Quick Milk Substitution In Cupcakes

Quick Milk Substitution In Cupcakes

Today I started to make mini cupcakes with my little sister. Turns out I didn’t have milk. I don’t know if it would work for anything but cakes/cupcakes because I didn’t try, but instead of the 1/2 cup of milk I needed I substituted in 1/4 cup of water and 1/4 cup of sour cream. They turned out lovely!

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2 thoughts on “Quick Milk Substitution In Cupcakes

  1. Great Raini, I will save it for my future reference as few months back I also dived in a same situation and as an alternative of 1 cup milk, I used 1 cup of Water with one and ½ tea spoon of butter and it worked nicely.

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